15-Minute Smoked Salmon Caviar Canapés That Wow Every Guest
Elegant smoked salmon caviar canapés perfect for any gathering.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 24 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 8 oz smoked salmon, thinly sliced
- 2 oz caviar
- 1/2 cup crème fraîche
- 1 small red onion, finely diced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1/2 tsp black pepper
- 1 baguette, sliced into thin rounds
Instructions
- Preheat the oven to 350°F.
- Toast the baguette slices for 5 minutes until crisp.
- Spread crème fraîche on each slice.
- Add a piece of smoked salmon on top.
- Sprinkle with red onion, dill, and lemon zest.
- Top with a small spoonful of caviar.
- Season with black pepper.
- Serve immediately.
Notes
- Keep ingredients chilled until ready to assemble.
- Use fresh dill for the best flavor.
- Serve within 30 minutes to prevent sogginess.
Nutrition
- Serving Size: 1 canapé
- Calories: 45
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dawiy.com/smoked-salmon-caviar-canapes-recipe/