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Smoky Ham and White Bean Soup: 7 Reasons to Love It

Smoky Ham and White Bean Soup
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A hearty and flavorful soup with smoky ham and tender white beans.

Ingredients

Scale
  • 1 pound smoked ham hock
  • 1 cup dried white beans, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine ham hock, white beans, onion, garlic, carrots, celery, and chicken broth.
  2. Add thyme and bay leaf.
  3. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  4. Remove ham hock, shred the meat, and return it to the pot.
  5. Season with salt and pepper.
  6. Serve hot.

Notes

  • Soak the beans overnight for faster cooking.
  • Adjust seasoning based on your taste.
  • This soup freezes well for later use.

Nutrition

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