Smooth Gelatin Dessert for Post-Op Bariatric Patients Bliss
A smooth gelatin dessert suitable for post-operative bariatric patients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup water
- 1 package sugar-free gelatin
- 1 cup unsweetened apple juice
- 1/2 cup fruit puree (e.g., peach or strawberry)
Instructions
- Boil 1 cup of water in a saucepan.
- Add the sugar-free gelatin to the boiling water and stir until dissolved.
- Remove from heat and mix in the apple juice and fruit puree.
- Pour the mixture into molds or cups.
- Refrigerate for at least 4 hours until set.
Notes
- Use different fruit purees for variety.
- Ensure all ingredients are suitable for post-op diets.
- Consult with a healthcare provider if unsure about ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg