8-Minute Luxury: Soft Boiled Eggs with Caviar Perfection
A luxurious and simple dish featuring soft boiled eggs topped with caviar for an elegant touch.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 2 large eggs
- 1 tbsp caviar
- 1 tsp butter (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Bring a pot of water to a gentle boil.
- Carefully lower the eggs into the water and cook for 6 minutes for a soft boil.
- Remove the eggs and place them in cold water to stop the cooking process.
- Peel the eggs and slice the tops off.
- Place each egg in an egg cup or small bowl.
- Top each egg with a spoonful of caviar.
- Add a small dab of butter if desired.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh eggs for easier peeling.
- Choose high-quality caviar for the best flavor.
- Adjust cooking time for firmer or runnier yolks.
Nutrition
- Serving Size: 1 egg with caviar
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://dawiy.com/soft-boiled-eggs-with-caviar-recipe/