Soft Dumplings Recipe: 5 Secrets to Fluffy Perfection
A simple and delicious soft dumplings recipe that pairs well with soups and stews.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- Add milk and melted butter. Stir until combined.
- Drop spoonfuls of dough into boiling soup or stew.
- Cook for 10-12 minutes until dumplings are fluffy.
Notes
- For added flavor, mix in herbs or spices.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 dumpling
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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