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Juicy Spanish Ibérico Pork with 5-Minute Fig Gastrique

Spanish Ibérico Pork with Fig Gastrique
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A savory dish featuring Spanish Ibérico pork paired with a sweet and tangy fig gastrique.

Ingredients

Scale
  • 2 Ibérico pork chops (about 1 inch thick)
  • 1/2 cup fresh figs, diced
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 sprig fresh rosemary

Instructions

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat.
  3. Sear pork chops for 4-5 minutes per side until golden brown.
  4. Remove pork and let rest.
  5. In the same pan, add figs, balsamic vinegar, honey, and rosemary.
  6. Simmer for 5 minutes until thickened.
  7. Drizzle gastrique over pork before serving.

Notes

  • Use ripe figs for best flavor.
  • Let pork rest for 5 minutes before slicing.
  • Adjust honey to taste for sweetness.

Nutrition

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