Decadent Spanish Thick Hot Chocolate Recipe in 15 Minutes
A rich and creamy Spanish-style hot chocolate, perfect for cold days or as a dessert.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 100g dark chocolate (70% cocoa)
- 1 tbsp cornstarch
- 1 tbsp sugar (optional)
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Heat the milk in a saucepan over medium heat until warm.
- Break the chocolate into small pieces and add to the milk, stirring until melted.
- Mix cornstarch with 2 tbsp cold milk to make a slurry.
- Add the slurry to the saucepan, stirring continuously until thickened.
- Add sugar, cinnamon, and salt. Stir well.
- Serve hot in small cups.
Notes
- Use high-quality chocolate for best results.
- Adjust sweetness to taste.
- For extra richness, replace 1/4 cup milk with heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://dawiy.com/spanish-thick-hot-chocolate-recipe/