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4Secret Tricks for Perfect Spiced Quail with CitrusReduction

Spiced Quail with Citrus Reduction
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A flavorful dish featuring tender quail seasoned with aromatic spices and a tangy citrus reduction.

Ingredients

Scale
  • 4 quails, cleaned
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 tbsp honey
  • 2 cloves garlic, minced

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Rub quails with olive oil and season with cumin, paprika, coriander, salt, and pepper.
  3. Roast quails for 20-25 minutes until golden and cooked through.
  4. In a saucepan, combine orange juice, lemon juice, honey, and garlic. Simmer until reduced by half.
  5. Drizzle citrus reduction over roasted quails before serving.

Notes

  • You can substitute quail with Cornish hens if unavailable.
  • Adjust honey for sweetness preference.
  • Serve with couscous or roasted vegetables.

Nutrition

Find it online: https://dawiy.com/spiced-quail-with-citrus-reduction-recipe/