Print

Spicy Birria Ramen Recipe in Just 2.5 Hours!

birria ramen recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fusion dish combining traditional Mexican birria with Japanese ramen for a rich, flavorful meal.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into chunks
  • 4 cups beef broth
  • 2 cups water
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 dried guajillo chilies, deseeded
  • 2 dried ancho chilies, deseeded
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 packs ramen noodles (discard seasoning packets)
  • 1 tbsp vegetable oil
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Heat oil in a large pot over medium heat. Brown the beef chunks on all sides, then remove and set aside.
  2. In the same pot, sauté onion and garlic until softened.
  3. Add dried chilies, cumin, oregano, and smoked paprika. Stir for 1 minute.
  4. Return beef to the pot. Pour in beef broth and water. Bring to a boil, then reduce heat and simmer for 2.5 hours until beef is tender.
  5. Remove beef and shred. Strain the broth and return to the pot.
  6. Cook ramen noodles according to package instructions. Drain and set aside.
  7. Divide noodles into bowls. Ladle hot birria broth over them. Top with shredded beef.
  8. Garnish with cilantro and lime wedges. Serve immediately.

Notes

  • Adjust chili quantity for desired spice level.
  • For extra richness, skim fat from the broth and serve on the side for dipping.
  • Leftover broth freezes well for future use.

Nutrition

Find it online: https://dawiy.com/spicy-birria-ramen-recipe/