25-Minute Spicy Miso Ramen That Beats Takeout Every Time
A flavorful and spicy miso ramen with rich broth and tender noodles.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste
- 1 tbsp chili paste
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 200g ramen noodles
- 1 soft-boiled egg
- 1 green onion, sliced
- 1 cup spinach
- 1 tbsp soy sauce
Instructions
- Heat broth in a pot over medium heat.
- Add miso paste, chili paste, garlic, and ginger. Stir well.
- Simmer for 10 minutes.
- Cook ramen noodles according to package instructions.
- Add spinach to the broth and cook for 1 minute.
- Divide noodles into bowls, pour broth over them.
- Top with soft-boiled egg, green onion, and drizzle with soy sauce.
Notes
- Adjust chili paste for desired spiciness.
- Add tofu or sliced pork for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://dawiy.com/spicy-miso-ramen-recipe/