Spinach and Ricotta White Pizza Flatbread: 5-Minute Delight
A delicious flatbread topped with spinach and ricotta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add spinach and cook until wilted.
- Spread ricotta cheese evenly on the flatbread.
- Top with spinach and sprinkle mozzarella cheese.
- Season with salt and pepper.
- Bake for 12-15 minutes until cheese is bubbly.
- Slice and serve warm.
Notes
- Use whole wheat flatbread for a healthier option.
- Feel free to add other toppings like mushrooms or artichokes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg