Irresistible Spinach Artichoke Dip Recipe in 30 Minutes
A creamy and flavorful spinach artichoke dip perfect for parties or snacks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach (thawed and drained)
- 1 cup chopped artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Let it cool slightly before serving with chips, bread, or vegetables.
Notes
- You can use frozen spinach, but make sure to drain it well.
- Add extra cheese on top before baking for a crispier crust.
- Adjust garlic and onion powder to your taste.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://dawiy.com/spinach-artichoke-dip-recipe-easy-delicious/