Irresistible Spinach Bacon Ranch Keto Salad in 10 Minutes
A delicious keto-friendly salad with fresh spinach, crispy bacon, and creamy ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups fresh spinach
- 6 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 hard-boiled egg, sliced
- 1/4 cup croutons (optional, omit for keto)
Instructions
- Wash and dry the spinach thoroughly.
- Place spinach in a large salad bowl.
- Add crumbled bacon, shredded cheddar cheese, cherry tomatoes, and red onion.
- Toss gently to combine.
- Drizzle ranch dressing over the salad.
- Top with sliced hard-boiled egg and croutons if using.
- Serve immediately.
Notes
- Store leftover salad without dressing to keep it fresh.
- Add avocado for extra creaminess.
- Use full-fat ranch for best keto results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://dawiy.com/spinach-bacon-ranch-keto-salad-recipe/