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6-Ingredient Spinach Bacon Ranch Keto Salad

spinach bacon ranch keto salad

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A delicious and healthy keto salad with spinach, crispy bacon, and creamy ranch dressing.

Ingredients

Scale
  • 4 cups fresh spinach
  • 6 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1 hard-boiled egg, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Wash and dry the spinach thoroughly.
  2. In a large bowl, combine spinach, crumbled bacon, cherry tomatoes, red onion, and optional hard-boiled egg.
  3. Drizzle ranch dressing over the salad and toss gently to coat.
  4. Sprinkle shredded cheddar cheese on top.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • For extra crunch, add toasted almonds or sunflower seeds.
  • Use full-fat ranch dressing for best keto results.

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