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Silky Spinach Coconut Curry Soup Low Carb in 30 Minutes

spinach coconut curry soup low carb
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A creamy and flavorful spinach coconut curry soup that’s low in carbs and packed with nutrients.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 can coconut milk (13.5 oz)
  • 1 tbsp curry powder
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ginger, grated
  • 2 cups vegetable broth
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and ginger, cook for 1 minute.
  4. Add curry powder and mix well.
  5. Pour in coconut milk and vegetable broth, bring to a simmer.
  6. Add spinach and cook until wilted.
  7. Season with salt and pepper.
  8. Blend the soup until smooth if desired.
  9. Serve hot.

Notes

  • Use full-fat coconut milk for creamier texture.
  • Adjust curry powder to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/spinach-coconut-curry-soup-low-carb-recipe/