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Creamy Spinach Coconut Curry Soup Low Carb in 30 Minutes

spinach coconut curry soup low carb
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A creamy and flavorful spinach coconut curry soup that’s low in carbs and packed with nutrients.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp coconut oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp ginger, grated
  • 2 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic, ginger, curry powder, and turmeric. Cook for 1 minute.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add spinach and cook until wilted.
  6. Blend the soup until smooth using an immersion blender.
  7. Stir in coconut milk and simmer for 5 minutes.
  8. Season with salt and pepper.
  9. Serve hot.

Notes

  • Use full-fat coconut milk for a creamier texture.
  • Adjust curry powder to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/spinach-coconut-curry-soup-low-carb/