Creamy Spinach Cream Cheese Stuffed Peppers in 4 Easy Steps
A simple and delicious dish featuring bell peppers stuffed with a creamy spinach and cheese mixture, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted. Remove from heat.
- Mix spinach with cream cheese, mozzarella, Parmesan, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Place peppers in a baking dish and bake for 25-30 minutes until tender.
- Serve warm.
Notes
- Use full-fat cream cheese for best texture.
- Add red pepper flakes for a spicy kick.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://dawiy.com/spinach-cream-cheese-stuffed-peppers-recipe/