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Juicy Spinach and Feta Stuffed Chicken in 40 Minutes

Spinach and Feta Stuffed Chicken
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A simple and flavorful dish featuring chicken breasts stuffed with spinach and feta cheese, then baked to perfection.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a bowl, mix the spinach, feta cheese, garlic, salt, pepper, and oregano.
  4. Stuff each chicken breast with the spinach and feta mixture.
  5. Heat the olive oil in an oven-safe skillet over medium heat.
  6. Sear the chicken for 2-3 minutes per side until golden brown.
  7. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • You can use frozen spinach, but make sure to thaw and drain it well.
  • For extra flavor, add a squeeze of lemon juice before baking.
  • Serve with roasted vegetables or a fresh salad.

Nutrition

Find it online: https://dawiy.com/spinach-feta-stuffed-chicken-recipe/