Spinach & Feta Stuffed Mushrooms That Will Wow Your Guests
Delicious spinach and feta stuffed mushrooms for a tasty appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them finely.
- In a skillet, heat olive oil over medium heat.
- Add garlic and chopped mushroom stems, sauté until tender.
- Stir in spinach and cook until wilted.
- Remove from heat and mix in feta cheese, cream cheese, breadcrumbs, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until mushrooms are tender.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Try adding herbs for extra flavor.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg