15-Minute Spinach Turkey Breakfast Scramble
A quick and healthy breakfast with spinach, turkey, and eggs.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stir-fry
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large eggs
- 1/2 cup chopped cooked turkey
- 1 cup fresh spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped turkey and cook for 2 minutes.
- Add spinach and sauté until wilted.
- Crack eggs into the pan and scramble with the turkey and spinach.
- Cook until eggs are done. Season with salt and pepper.
- Serve hot.
Notes
- Use leftover turkey for convenience.
- Add cheese if desired.
- Can be served with toast.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 370mg
Find it online: https://dawiy.com/spinach-turkey-breakfast-scramble-recipe/