Irresistible Steakhouse Butter Chicken Recipe in 30 Minutes
A rich and flavorful butter chicken recipe inspired by steakhouse flavors.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Total Time: 1 hour 40 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian Fusion
- Diet: Low Lactose
Ingredients
Scale
- 500g boneless chicken thighs
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp cumin
- 4 tbsp butter
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (400g) tomato sauce
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken with yogurt, lemon juice, garam masala, turmeric, chili powder, and cumin for at least 1 hour.
- Melt butter in a pan over medium heat. Cook onions until soft.
- Add garlic and ginger, cook for 1 minute.
- Add marinated chicken and cook until browned.
- Pour in tomato sauce and simmer for 15 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt and garnish with cilantro.
Notes
- For extra richness, add more butter.
- Serve with naan or rice.
- Adjust chili powder for desired heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://dawiy.com/steakhouse-butter-chicken-recipe-easy-creamy/