Steakhouse Onion Boil 4Reasons You’ll Love This Comfort Dish
A classic steakhouse side dish featuring tender, flavorful onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Peel and slice the onions.
- In a large pot, heat olive oil and butter over medium heat.
- Add onions and sauté until they begin to soften.
- Pour in beef broth and season with salt, pepper, and garlic powder.
- Cover and simmer for 30 minutes until onions are tender.
- Serve warm as a side dish.
Notes
- Adjust seasonings to your preference.
- Try adding herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://dawiy.com/steakhouse-style-onion-boil-recipe/