Irresistible Strawberry Cheesecake Recipe in 5 Simple Steps
A creamy and delicious strawberry cheesecake with a buttery graham cracker crust. Perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup sour cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
- Bake crust for 10 minutes. Let cool.
- Beat cream cheese, 3/4 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing after each.
- Fold in sour cream.
- Pour filling over crust and bake for 50-55 minutes.
- Let cool, then chill for at least 4 hours.
- Top with fresh strawberries before serving.
Notes
- Use room-temperature cream cheese for smooth filling.
- Do not overmix the batter to avoid cracks.
- Chilling overnight gives the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://dawiy.com/strawberry-cheesecake-recipe/