Strawberry Cream Gelatin Dessert: 5 Ways to Delight Everyone
A refreshing dessert made with strawberries and cream, set in gelatin.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- In a bowl, dissolve the strawberry gelatin in boiling water.
- Add cold water and stir well.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold the whipped cream into the gelatin mixture.
- Add sliced strawberries and mix gently.
- Pour into a serving dish and refrigerate until set, about 4 hours.
Notes
- Use fresh strawberries for best flavor.
- Can substitute heavy cream with whipped topping for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg