Irresistible Strawberry Crunch Cheesecake Recipe in 5 Steps
A creamy cheesecake with a crunchy strawberry topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 3 hours 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup strawberry preserves
- 1 cup crushed shortbread cookies
- 1/4 cup sugar
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Pour mixture over crust. Bake for 50-55 minutes until set. Cool completely.
- Mix strawberries and preserves, spread over cooled cheesecake.
- Combine crushed shortbread cookies, sugar, and melted butter, then sprinkle over strawberries.
- Chill for at least 2 hours before serving.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill cheesecake before slicing for cleaner cuts.
- Substitute strawberries with other berries if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
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