Irresistible Strawberry Shortbread Bars in 7 Ingredients
Easy strawberry shortbread bars with buttery crust and sweet strawberry filling.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup strawberry jam
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, sugar, flour, and salt until crumbly.
- Press 2/3 of the mixture into a greased 9×9 inch pan.
- Bake for 15 minutes.
- Spread strawberry jam over the baked crust.
- Sprinkle remaining crumb mixture on top.
- Bake for another 20 minutes.
- Cool completely before cutting into bars.
Notes
- Use room temperature butter for easier mixing.
- Let bars cool completely before slicing.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dawiy.com/strawberry-shortbread-bars-recipe/