Irresistible Strawberry Shortcake Icebox Cake in 15 Minutes
A simple no-bake dessert with layers of graham crackers, whipped cream, and fresh strawberries.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries, sliced
- 14 oz graham crackers
Instructions
- Whip the cream, powdered sugar, and vanilla until stiff peaks form.
- Layer graham crackers in a 9×13 dish.
- Spread half the whipped cream over the crackers.
- Add a layer of sliced strawberries.
- Repeat layers, ending with whipped cream.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe strawberries for best flavor.
- Chill the bowl and beaters before whipping cream.
- Can be made a day ahead.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dawiy.com/strawberry-shortcake-icebox-cake-recipe/