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Stuffed Bell Peppers (Low-Carb): 5 Blissful Family Favorites

Stuffed Bell Peppers (Low-Carb)
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Stuffed Bell Peppers are a healthy, low-carb dish filled with flavorful ingredients.

Ingredients

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  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cauliflower rice
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the ground turkey until browned.
  4. Add cauliflower rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet.
  5. Mix well and cook for 5 minutes.
  6. Stuff each bell pepper with the turkey mixture.
  7. Place the stuffed peppers in a baking dish and top with shredded cheese.
  8. Bake for 25-30 minutes until the peppers are tender.

Notes

  • You can use any color of bell peppers.
  • Feel free to add other vegetables to the filling.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

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