Stuffed Bell Peppers (Low Carb) 5 Flavorful Secrets Revealed
Stuffed bell peppers filled with a low carb mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bell peppers
- 1 pound ground turkey
- 1 cup cauliflower rice
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F.
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, cook ground turkey until browned.
- Add cauliflower rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Mix well and cook for 5 minutes.
- Stuff the mixture into the bell peppers.
- Top with shredded cheese.
- Place stuffed peppers in a baking dish.
- Bake for 25-30 minutes.
- Serve warm.
Notes
- Choose colorful bell peppers for presentation.
- You can add other vegetables to the stuffing if desired.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg