Irresistible Stuffed Crescent Roll Appetizers in 30 Minutes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Easy-to-make stuffed crescent roll appetizers perfect for any gathering.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped ham
- 1 tbsp chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- In a bowl, mix cream cheese, cheddar cheese, ham, green onions, garlic powder, and black pepper.
- Spoon 1 tbsp of filling onto each dough triangle.
- Roll up triangles, starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitute ham with cooked bacon or veggies for variation.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg