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Stuffed grape leaves (dolma): 5 Joyful Reasons to Make Them

Stuffed grape leaves (dolma)
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Stuffed grape leaves filled with rice and spices.

Ingredients

Scale
  • 1 jar grape leaves
  • 1 cup rice
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dill
  • 1 lemon, juiced
  • 2 cups vegetable broth

Instructions

  1. Rinse grape leaves and set aside.
  2. In a pan, heat olive oil and sauté onion until soft.
  3. Add rice, salt, pepper, and dill; cook for 2 minutes.
  4. Remove from heat and let cool.
  5. Place a spoonful of rice mixture on each grape leaf.
  6. Roll leaves tightly and place in a pot.
  7. Add lemon juice and vegetable broth.
  8. Cover and simmer for 45 minutes.

Notes

  • Use fresh grape leaves if available.
  • Adjust spices to taste.
  • Serve warm with yogurt on the side.

Nutrition

Find it online: https://dawiy.com/stuffed-grape-leaves-dolma-recipe-5-reasons-to-make-them/