20-Minute Stuffed Mushrooms Appetizer – Irresistible & Easy!
A simple and delicious stuffed mushrooms appetizer perfect for any gathering. These bite-sized treats are filled with a savory mixture of breadcrumbs, cheese, and herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 large white mushrooms
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Chop stems finely and sauté in olive oil until soft.
- Mix sautéed stems with breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
- Stuff mushroom caps with the mixture.
- Place on a baking sheet and bake for 15-20 minutes until golden.
Notes
- Use fresh mushrooms for best results.
- You can add cooked sausage or bacon for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 35
- Sugar: 1g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://dawiy.com/stuffed-mushrooms-appetizer-recipe/