Juicy Stuffed Pork Tenderloin Recipe Ready in 30 Minutes
A juicy pork tenderloin stuffed with flavorful ingredients, perfect for a hearty meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pork tenderloin (about 1.5 lbs)
- 1/2 cup spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Slice pork tenderloin lengthwise, leaving one side intact.
- Mix spinach, sun-dried tomatoes, feta, and garlic in a bowl.
- Stuff the mixture into the pork tenderloin.
- Secure with kitchen twine.
- Rub with olive oil, salt, pepper, and thyme.
- Place in a baking dish and roast for 25-30 minutes.
- Let rest for 5 minutes before slicing.
Notes
- Use a sharp knife for slicing.
- Check internal temperature—145°F (63°C) is safe.
- Adjust stuffing ingredients to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://dawiy.com/stuffed-pork-tenderloin-recipe/