Sugar Candied Orange Peel: 6 Steps to Sweet Bliss

Oh my goodness, let me tell you about the sweet magic of sugar candied orange peel! There’s something simply delightful about transforming humble orange peels into a luscious treat that’s bursting with flavor. The process is not just about candying; it’s an experience that fills your kitchen with a sweet, citrusy aroma that’s hard to resist. Trust me, once you make this, you’ll find endless ways to use it—whether it’s in cookies, cakes, or just as a little snack on its own. And the best part? It’s incredibly easy to whip up, taking just over an hour from start to finish. So, roll up your sleeves and let’s dive into making the best sugar candied orange peel you’ve ever tasted!

Ingredients for Sugar Candied Orange Peel

To create the most delightful sugar candied orange peel, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:

• 2 large oranges: Choose fresh, juicy oranges to ensure the best flavor. The zestier, the better!
• 2 cups sugar: Granulated sugar is perfect for creating that sweet syrup that makes the peels irresistible.
• 1 cup water: This will help dissolve the sugar and create the syrup needed for candying.

Make sure to gather everything before you start, as the process flows smoothly when you’re prepared!

How to Prepare Sugar Candied Orange Peel

Now let’s get down to the nitty-gritty of making your very own sugar candied orange peel! Follow these steps, and you’ll turn those orange peels into a sweet, chewy treat that you won’t be able to resist. Let’s get started!

Step 1: Wash the Oranges

First things first, we need to wash our oranges! Give them a good scrub under running water to remove any dirt or wax that might be lingering on the skin. This step is super important because you want to make sure your candied peels are clean and ready for all that sugary goodness.

Step 2: Peel and Cut the Oranges

Next up, let’s get to peeling! Carefully remove the skin from the oranges, trying to avoid the bitter white pith as much as possible. Once you’ve got your orange peels, slice them into strips about half an inch wide. This size is perfect for candying—big enough to hold their shape but small enough to become tender in the syrup.

Step 3: Boil the Peels

Now, it’s time to boil those peels. Place your orange strips in a pot and cover them with water. Bring the pot to a boil and let it bubble away for about 10 minutes. This initial boiling helps to soften the peels and remove some of that bitterness. After 10 minutes, drain the peels and repeat this boiling process two more times. Trust me, this extra step makes a world of difference in the flavor!

Step 4: Prepare the Syrup

While the peels are boiling, let’s get our syrup ready! In a saucepan, combine 2 cups of sugar with 1 cup of water. Bring this mixture to a boil, stirring occasionally until the sugar dissolves completely. Once it’s boiling, reduce the heat and let it simmer gently. You want a nice syrupy consistency that will cling to our peels beautifully.

Step 5: Simmer the Peels

Now, add your boiled orange peels into the syrup. Allow them to simmer gently for about 45 minutes. This is where the magic happens! The peels will soak up that sweet syrup and become tender and flavorful. Stir them occasionally to make sure every piece gets coated evenly.

Step 6: Cool the Candied Peels

Once your peels are beautifully glossy and tender, it’s time to cool them down. Carefully remove them from the syrup using a slotted spoon and place them on a wire rack to cool completely. This step is crucial because it allows any excess syrup to drip off, resulting in perfectly candied orange peels. Once cooled, you can store them in an airtight container, ready to be enjoyed in all sorts of delicious ways!

Tips for Success with Sugar Candied Orange Peel

Now that you’re all set to make your sugar candied orange peel, here are some handy tips to ensure your candying adventure goes smoothly:

• Use Fresh Oranges: Always go for fresh, organic oranges if you can. They have the most vibrant flavor and zest, making your candied peels truly stand out!
• Don’t Rush the Boiling: Remember, the boiling process is key to removing bitterness. Stick to the three rounds of boiling; it’s worth the wait for that sweet, delicate flavor.
• Check Your Syrup: Make sure your sugar syrup reaches a gentle simmer. A rolling boil can cause it to crystallize, which we want to avoid for that glossy finish.
• Adjust Thickness: If you prefer thicker candied peels, feel free to simmer them longer in the syrup. Just keep an eye on them to avoid overcooking!
• Experiment with Sugar: For a twist, try using brown sugar instead of white. It gives a rich, caramelized flavor that’s simply divine!

Nutritional Information for Sugar Candied Orange Peel

Let’s talk about what you can expect in terms of nutrition from your delightful sugar candied orange peel! Here’s a breakdown of the typical values based on a serving size of 1 ounce:

• Calories: 100
• Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 26g
• Sugar: 25g
• Fiber: 1g
• Protein: 0g

This tasty treat is primarily made up of carbohydrates and sugars, making it a sweet indulgence that’s perfect for an occasional treat. Enjoy it in moderation, and let its bright flavor brighten your day!

Frequently Asked Questions About Sugar Candied Orange Peel

How long can I store sugar candied orange peel?

You can store sugar candied orange peel in an airtight container at room temperature for up to two weeks. Just make sure it’s completely cooled before you tuck it away! If you want to keep it longer, you can pop it in the fridge, where it’ll last for about a month. Just remember to seal it up tight; otherwise, it might dry out and lose that lovely chewy texture you worked so hard to achieve!

Can I use other citrus fruits?

Absolutely! While orange peels are the star of the show here, you can definitely experiment with other citrus fruits like lemons, limes, or even grapefruits. Each will bring its own unique flavor profile to the table. Just follow the same candying process, but keep in mind that different fruits might require slight adjustments in boiling time or syrup consistency. It’s a fun way to mix things up!

What can I do with sugar candied orange peel?

The possibilities are endless with sugar candied orange peel! You can chop it up and toss it into your favorite cookie or cake batter for a zesty twist. It’s also great in granola or trail mix for a burst of sweetness. Feeling adventurous? Use it as a garnish on desserts like panna cotta or ice cream. Or just enjoy it as a sweet treat on its own—trust me, you won’t be able to stop at just one piece!

Why You’ll Love Sugar Candied Orange Peel

• Incredible Flavor: The sweet and slightly tangy taste of sugar candied orange peel adds a burst of sunshine to any dish, making it a delightful treat.
• Versatile Ingredient: Use it in baking, as a topping for desserts, or even as a snack on its own. It’s a great way to elevate your culinary creations!
• Simple to Make: With just a few ingredients and straightforward steps, you can easily whip up this delicious candy right at home.
• Natural Goodness: Made from fresh oranges, this treat is a more wholesome alternative to many store-bought candies.
• Perfect for Gifting: Packaged nicely, sugar candied orange peel makes a sweet homemade gift for friends and family that they’ll truly appreciate.

Storage & Reheating Instructions for Sugar Candied Orange Peel

To keep your sugar candied orange peel fresh and tasty, store it in an airtight container at room temperature. This way, it’ll stay chewy and delicious for up to two weeks. If you want to extend its life, feel free to pop it in the fridge for about a month. Just make sure it’s completely cooled before sealing it up to avoid any moisture buildup.

Reheating isn’t necessary, but if you want to enjoy it warm, just give it a quick zap in the microwave for a few seconds. Enjoy your sweet treat anytime!

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