Sugar Candied Orange Peel: 6 Steps to Sweet Bliss
Sugar candied orange peel is a sweet treat made from orange peels boiled in sugar syrup.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges and cut the peels into strips.
- Boil the orange peels in water for 10 minutes.
- Drain the peels and repeat the boiling process twice more.
- In a saucepan, combine sugar and water. Bring to a boil.
- Add the orange peels to the syrup and simmer for 45 minutes.
- Remove the peels and place them on a wire rack to cool.
Notes
- Store in an airtight container.
- Great for baking or as a snack.
- Use fresh oranges for the best flavor.
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/sugar-candied-orange-peel-recipe/