20-Minute Magical Sugar Cranberry Recipe for Any Dish
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A simple and delicious sugar cranberry recipe that’s perfect for desserts or snacks.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon lemon juice
- Rinse the cranberries and remove any stems.
- In a saucepan, combine sugar and water. Heat until sugar dissolves.
- Add cranberries and lemon juice. Simmer for 10 minutes until cranberries pop.
- Remove from heat and let cool. Serve chilled or at room temperature.
Notes
- Store in an airtight container in the fridge for up to a week.
- Use as a topping for yogurt, ice cream, or toast.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg