Sugar-Free Bacon Wrapped Chicken: 5 Ingredients to Savor
Sugar-Free Bacon Wrapped Chicken is a delicious and satisfying dish that combines tender chicken with crispy bacon, all without added sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Wrap each chicken breast with 2 slices of bacon.
- Place the wrapped chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use thick-cut bacon for better crispiness.
- Check the internal temperature of the chicken; it should reach 165°F (75°C).
- You can add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dawiy.com/sugar-free-bacon-wrapped-chicken-recipe/