Sugar-Free Blueberry Cream Cheese Loaf: 5 Reasons to Indulge
A delicious sugar-free blueberry cream cheese loaf that is perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup unsweetened applesauce
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, beat cream cheese and applesauce until smooth.
- Add eggs and vanilla extract to the cream cheese mixture, and mix well.
- Combine the wet and dry ingredients.
- Fold in the blueberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in the refrigerator.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://dawiy.com/sugar-free-blueberry-cream-cheese-loaf-recipe/