Sugar-Free Cheesecake Bites: 12 Guilt-Free Indulgences
Delicious sugar-free cheesecake bites perfect for a guilt-free dessert.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup almond flour
- 2 tbsp melted butter
- 1 tbsp lemon juice
Instructions
- Mix almond flour and melted butter to form the crust. Press into mini muffin tins.
- Beat cream cheese, erythritol, vanilla, and lemon juice until smooth.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spoon filling over crusts and refrigerate for at least 2 hours.
- Serve chilled.
Notes
- Use room-temperature cream cheese for smoother blending.
- Adjust sweetness to taste with more erythritol if needed.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 0g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg