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Creamy Sugar Free Cheesecake Recipe with 5 Secret Tips

Sugar Free Cheesecake

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A delicious sugar-free cheesecake perfect for those watching their sugar intake. Creamy, smooth, and easy to make.

Ingredients

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  • 2 cups almond flour
  • 1/4 cup melted butter
  • 1 tbsp sugar-free sweetener
  • 16 oz cream cheese, softened
  • 1/2 cup sugar-free sweetener
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix almond flour, melted butter, and 1 tbsp sweetener to form the crust.
  3. Press the crust into a greased pie pan and bake for 10 minutes.
  4. Beat cream cheese and 1/2 cup sweetener until smooth.
  5. Add eggs one at a time, then mix in vanilla and sour cream.
  6. Pour filling over the crust and bake for 40-45 minutes until set.
  7. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • Use room-temperature cream cheese for smoother texture.
  • Chill thoroughly for best results.
  • Adjust sweetness to taste.

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