Creamy Sugar Free Cheesecake Recipe with 5 Secret Tips
A delicious sugar-free cheesecake perfect for those watching their sugar intake. Creamy, smooth, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour + chilling
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 1 tbsp sugar-free sweetener
- 16 oz cream cheese, softened
- 1/2 cup sugar-free sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (165°C).
- Mix almond flour, melted butter, and 1 tbsp sweetener to form the crust.
- Press the crust into a greased pie pan and bake for 10 minutes.
- Beat cream cheese and 1/2 cup sweetener until smooth.
- Add eggs one at a time, then mix in vanilla and sour cream.
- Pour filling over the crust and bake for 40-45 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother texture.
- Chill thoroughly for best results.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 110mg
Find it online: https://dawiy.com/sugar-free-cheesecake-recipe-creamy-low-carb/