Irresistible Sugar Free Cheesecake Recipe in Just 3 Steps
A delicious sugar-free cheesecake perfect for those watching their sugar intake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar-free sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (165°C).
- Mix almond flour and melted butter to form the crust. Press into a springform pan.
- Beat cream cheese and sugar-free sweetener until smooth.
- Add eggs one at a time, then mix in vanilla and sour cream.
- Pour filling over the crust and bake for 45-50 minutes.
- Let cool before refrigerating for at least 4 hours.
Notes
- Use room temperature ingredients for smoother texture.
- Chill thoroughly before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://dawiy.com/sugar-free-cheesecake-recipe-easy-steps/