Irresistible Sugar Free Chocolate Mousse in 5 Easy Steps
A creamy and delicious sugar-free chocolate mousse that’s easy to make and perfect for a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Diabetic
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 cup sugar-free dark chocolate, melted
- 2 egg whites
Instructions
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, mix cocoa powder, sweetener, and vanilla extract.
- Gently fold the melted chocolate into the whipped cream.
- Beat the egg whites until stiff and fold them into the mixture.
- Divide into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Use high-quality sugar-free chocolate for the best flavor.
- Ensure the egg whites are at room temperature for better volume.
- For a richer taste, add a pinch of salt to the mixture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 0g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg