3 Heavenly Sugar Free Chocolate Truffles You’ll Crave Daily
Delicious sugar-free chocolate truffles that are easy to make and perfect for a guilt-free treat.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 2 hours 20 mins
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Diabetic
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for coating)
Instructions
- Heat the heavy cream in a saucepan until simmering.
- Pour the hot cream over the chocolate chips and let sit for 2 minutes.
- Stir until smooth, then add vanilla extract.
- Refrigerate the mixture for 2 hours or until firm.
- Scoop small portions and roll into balls.
- Coat each truffle in cocoa powder.
- Chill for another 30 minutes before serving.
Notes
- Store truffles in an airtight container in the fridge.
- Use high-quality sugar-free chocolate for best results.
- Truffles can be frozen for up to a month.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 0g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://dawiy.com/sugar-free-chocolate-truffles-recipe/