Sugar-Free Coconut Macaroons: 7 Guilt-Free Delights
Delicious sugar-free coconut macaroons that are easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup almond flour
- 1/2 cup sugar-free sweetener
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix shredded coconut, almond flour, sweetener, and salt.
- Add egg whites and vanilla extract. Stir until combined.
- Form small mounds of the mixture on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- For chocolate flavor, dip cooled macaroons in sugar-free chocolate.
- Adjust sweetener to taste.
Nutrition
- Serving Size: 1 macaroon
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg