Sugar-Free Gelatin Dessert You’ll Love in 5 Easy Steps
A delicious sugar-free gelatin dessert that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 package sugar-free gelatin (flavor of your choice)
- 2 cups boiling water
- 1 cup cold water
Instructions
- Dissolve the gelatin in boiling water.
- Add cold water and stir well.
- Pour the mixture into a mold or serving cups.
- Refrigerate for at least 4 hours until set.
- Serve chilled.
Notes
- Try different flavors of gelatin for variety.
- Garnish with fresh fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/sugar-free-gelatin-dessert-youll-love/