Sugar Free Gluten Free Desserts: 5 Guilt-Free Bliss Treats
A delicious collection of desserts that are both sugar-free and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, combine applesauce, melted coconut oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be enjoyed with sugar-free whipped cream.
- Adjust sweetness according to your taste.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg