Fluffy Sugar Free Keto Almond Flour Pancakes in 15 Minutes
Fluffy and delicious sugar-free keto pancakes made with almond flour.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp melted coconut oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Mix almond flour, baking powder, and salt in a bowl.
- Whisk eggs, almond milk, coconut oil, and vanilla in another bowl.
- Combine wet and dry ingredients.
- Heat a skillet over medium heat and lightly grease.
- Pour small amounts of batter to form pancakes.
- Cook until bubbles form, then flip and cook the other side.
Notes
- Use a non-stick pan for best results.
- Adjust thickness with more or less almond milk.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://dawiy.com/sugar-free-keto-almond-flour-pancakes-recipe/