10-Minute Sugar Free Keto Avocado Egg Salad – Creamy Bliss
A healthy and flavorful sugar-free keto avocado egg salad. Perfect for a low-carb diet.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 avocados, mashed
- 4 hard-boiled eggs, chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh cilantro
Instructions
- Peel and chop the hard-boiled eggs.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork.
- Add the chopped eggs, lemon juice, olive oil, salt, and pepper to the mashed avocado.
- Mix well until combined.
- Garnish with fresh cilantro.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use ripe avocados for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 185mg
Find it online: https://dawiy.com/sugar-free-keto-avocado-egg-salad-recipe/