Irresistible Sugar-Free Keto Carrot Cake Loaf in 50 Minutes
A delicious sugar-free and keto-friendly carrot cake loaf that’s easy to make and perfect for a healthy dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated erythritol
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
- Add eggs, melted coconut oil, and vanilla extract. Stir until combined.
- Fold in grated carrots and walnuts.
- Pour batter into the loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- For extra moisture, add 1-2 tbsp of unsweetened almond milk.
- Top with sugar-free cream cheese frosting if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://dawiy.com/sugar-free-keto-carrot-cake-loaf-recipe/