Irresistible Sugar-Free Keto Coconut Macaroon Cookies
Simple sugar-free keto coconut macaroon cookies perfect for a low-carb diet.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup almond flour
- 1/3 cup powdered erythritol
- 1/4 tsp salt
- 2 large egg whites
- 1 tsp vanilla extract
- 1 tbsp coconut oil, melted
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, almond flour, erythritol, and salt.
- In another bowl, whisk egg whites until frothy. Add vanilla and coconut oil.
- Combine wet and dry ingredients until well mixed.
- Scoop tablespoon-sized portions onto the baking sheet. Shape into mounds.
- Bake for 15-18 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For crispier cookies, bake longer but watch for browning.
- Add sugar-free chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 1g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg